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madras 17€
Chicken, madras curry sauce, mango, Fior di Latte Mozzarella, candied red onion, coconut flakes & fresh cilantro
Beer tip Vedett IPA
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ritmo de la nacho 16,5€
Black beans, jalapeño, nachos, red onion, cheddar, coriander, sour cream & guacamole
Beer tip Vedett Playa
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rock the kasbah 17,5€
Merguez, sweet pointed peppers, raisins, feta, Fior di Latte Mozzarella, coriander, mint & ras el hanout
Beer tip Tripel d'Anvers
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boule & boulette 18€
Minced meat, fennel seeds, red onion, basil, Grana Padano & mesclun
Beer tip Tank 7
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dirty vegan 17,5€
Seitan, white cabbage, Amsterdam-, red- and fried onions, pickles & garlic sauce
Beer tip Wild Jo
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bushwick 18€
Fior di Latte Mozzarella, Ricotta di Bufala & salami with fennel
Beer tip Chouffe Blanche
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rocket & ham with a twist 18,5€
Belgian raw ham from Noyen, rocket, Stracciatella cheese & lemon
Beer tip Duvel
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margherita classic style 11€
Fior di Latte Mozzarella, tomato sauce & basil
Beer tip Vedett Pilsner
menu
Otomat is the first totally Belgian pizza concept in which sharing pizzas is the name of the game. Opt for a pizza base with tomato ('Otomat') or sour cream or veggie spread ('Notomat').


ritmo de la nacho
Mexican fury with black beans, jalapeño, nachos, red onion, cheddar and coriander. And with two surprises on top: sour cream and creamy guacamole.

boule & boulette
The thrilling taste of delicious minced meat, seasoned with fennel seeds, red onion, basil and Grana Padano. Mesclun on top!

classic bianca pizzafiore
Less is more: sour cream, thyme, Fior di Latte Mozzarella and caramelised red onion!

las vega
Must try: baby spinach, garlic and mushrooms on top of our spicy curry legumaise. Finished off with coconut flakes and soy yogurt espuma