menu

Otomat is the first totally Belgian pizza concept in which sharing pizzas is the name of the game. Opt for a pizza base with tomato ('Otomat') or sour cream or veggie spread ('Notomat').

pizzas

  • boule & boulette

    Tomato sauce, minced meat with fennel, red onion, basil, Grana Padano, and mesclun.

    Beer tip Duvel 6,66% (on tap)

  • alpha beta vega

    (vegan) Tomato sauce, grilled pepper, red onion, Kalamata olives, vegan Greek white cheese, cucumber, mint, rocket, oregano, garlic oil and Sriracha dressing.

    Beer tip Tank 7 Boulevard

  • bushwick

    Tomato sauce, salami with fennel, ricotta di bufala, fior di latte mozzarella, fennel seeds and basil.

    Beer tip La Chouffe (on tap)

  • margherita classic style

    Tomato sauce, fior di latte mozzarella, tomato sauce and basil.

    Beer tip Cristal / Stella (on tap)

  • Poulet chasseur

    Tomato sauce, chicken, bacon, smoked cacioricotta, fior di latte mozzarella, mushrooms, red peppers, tarragon and mesclun salad.

    Beer tip Maredsous 10° Tripel

  • ritmo de la nacho

    Tomato sauce, nachos, cheddar, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole.

    Beer tip La Chouffe (on tap)

  • vol au vent

    Sour cream, chicken, meatballs, mushrooms, Grana Padano, garden cress, hollandaise sauce, and lemon.

    Beer tip Duvel

  • rocket & ham with a twist

    Tomato sauce, Belgian raw ham from Noyen, stracciatella cheese, fior di latte mozzarella, rocket and lemon.

    Beer tip Bolleke

  • pumpkin jack flash

    Sour cream, butternut squash, sweet potato, red onion, apple, red chili peppers, goat cheese, garlic oil and hot honey.

    Beer tip Vedett White

  • Tom Selleck

    Tomato sauce, ham on the bone, ricotta di bufala, pickled pineapple, fresh pineapple, Amaï SWET sauce and pickled ginger.

    Beer tip Vedett IPA

  • dirty vegan

    (vegan) Tomato sauce, seitan, Amsterdam-, red- and fried onions, pickles, pointed cabbage, and garlic sauce.

    In collaboration with vegan chef Pieter-Jan Lint

    Beer tip Vedett Pilsner

  • BBQ beef

    Tomato sauce, fior di latte mozzarella, smoked pulled beef (12 h), pickled sumac onions, smoked cacioricotta, corn and BBQ sauce.

    In collaboration with restaurant Black Smoke.

    Beer tip Vedett IPA

  • BASK pepperoni

    Tomato sauce, fior di latte mozzarella, Iberico chorizo, txistorra, Padrón peppers, Piparra peppers, Piment d’Espelette, Idiazábal cheese and basil.

    In collaboration with Sam D’Huyvetter.

    Beer tip Tripel d'Anvers (on tap) / Fourchette in Ghent

veggie

ritmo de la nacho

Nachos, cheddar, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole

tom selleck

Ham on the bone, Ricotta di Bufala, pickled pineapple, fresh pineapple, Amaï SWET sauce and pickled ginger.

rocket & ham with a twist

Belgian raw ham from Noyen, Stracciatella cheese, Fior di Latte Mozzarella, rocket and lemon.

Bushwick

Salami with fennel, Ricotta di Bufala, Fior di Latte Mozzarella, fennel seeds and basil.

boule & boulette

Minced meat with fennel, red onion, basil, Grana Padano, and mesclun.

poulet chasseur

Chicken, bacon, smoked Cacioricotta, Fior di Latte Mozzarella, mushrooms, red peppers, tarragon and mesclun salad.

vegan

alpha beta vega

Grilled pepper, red onion, Kalamata olives, vegan Greek white cheese, cucumber, mint, rocket, oregano, garlic oil and Sriracha dressing.

vegan

dirty vegan

Seitan, Amsterdam-, red- and fried onions, pickles, white cabbage, and garlic sauce.

Notomat Classic

vol au vent

Sour cream, chicken, meatballs, mushrooms, Grana Padano, garden cress, hollandaise sauce, and lemon.

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