menu

Otomat is the first totally Belgian pizza concept in which sharing pizzas is the name of the game. Opt for a pizza base with tomato ('Otomat') or sour cream or veggie spread ('Notomat').

otomat pizzas

  • margherita classic style 13,5

    Fior di Latte Mozzarella, tomato sauce and basil

    Beer tip Vedett Pilsner

  • ritmo de la nacho 16,9

    Nachos, cheddar, Grana Padano, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole

    Beer tip La Chouffe (on tap)

  • boule & boulette 18,5

    Fennel minced meat, red onion, basil, Grana Padano, and mesclun.

    Beer tip Duvel 6,66% (on tap)

  • Poulet chasseur 18,9

    Chicken, bacon, smoked Cacioricotta, Fior di Latte Mozzarella, mushrooms, red peppers, tarragon and mesclun salad

    Beer tip Tank 7

  • bushwick 19,5

    Salami with fennel, Ricotta di Bufala, Fior di Latte Mozzarella and fennel seeds

    Beer tip Chouffe Blanche

  • rocket & ham with a twist 21

    Belgian raw ham from Noyen, rocket, Stracciatella cheese, Fior di Latte Mozzarella and lemon

    Beer tip Duvel

  • alpha beta vega 17,5

    (vegan) Grilled pepper, red onion, Kalamata olives, vegan Greek white cheese, cucumber, mint, rocket, oregano, garlic oil and sriracha dressing

    Beer tip Duvel 6,66% (on tap)

Otomat Classic

ritmo de la nacho

Nachos, cheddar, Grana Padano, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole

notomat pizzas

  • Classic Bianca Pizzafiore 13,5

    Fior di Latte Mozzarella, thyme, sour cream and caramelized red onion

    Beer tip Vedett White

  • Abbey road 18,5

    3 Belgian cheeses selected by Van Tricht (Greendal, Chimay Classique & Herve du Vieux Moulin), Amsterdam onions, pickles, and mesclun.

    Beer tip Vedet IPA (on tap)

  • You’ve got the l’oeuf 15,9

    Braised ham, spinach, 2 fresh eggs, and hollandaise sauce.

    Beer tip Vedett Pilsner

  • Portobello 16,9

    Portobello mushrooms, sour cream, kale, garlic, Stracciatella cheese, and smoked Cacioricotta.

    Beer tip Orval

  • Give pears a chance 17,9

    Blue cheese, pear, Liefmans syrup, Liège syrup, and mesclun.

    Beer tip Liefmans Goudenband

  • Vol au Vent 18,5

    Chicken, meatballs, sour cream, mushrooms, Grana Padano, cress, hollandaise sauce and lemon

    Beer tip Tripel d'Anvers (on tap)

  • Mega Vega 16,9

    Cauliflower spread, young kale, cauliflower, beech mushrooms, and garlic oil.

    Beer tip Vedett IPA (on tap)

Notomat Classic

classic bianca pizzafiore

Fior di Latte Mozzarella, thyme, sour cream and caramelized red onion

Notomat Original

vol au vent

Chicken, meatballs, sour cream, mushrooms, Grana Padano, cress, hollandaise sauce and lemon

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