-
boule & boulette 18,5
Minced meat with fennel, red onion, basil, Grana Padano, and mesclun.
Beer tip Duvel 6,66% (on tap)
-
rocket & ham with a twist 21
Belgian raw ham from Noyen, Stracciatella cheese, Fior di Latte Mozzarella, rocket and lemon.
Beer tip Tripel d'Anvers (on tap)
-
bushwick 19,5
Salami with fennel, Ricotta di Bufala, Fior di Latte Mozzarella, fennel seeds and basil.
Beer tip Vedett White
-
rock the kasbah 18,5
Merguez, sweet pointed peppers, raisins, feta, Fior di Latte Mozzarella, coriander, mint, red onion, ras el hanout, cumin and garlic oil.
Beer tip Duvel
-
Poulet chasseur 18,9
Chicken, bacon, smoked Cacioricotta, Fior di Latte Mozzarella, mushrooms, red peppers, tarragon and mesclun salad.
Beer tip Bolleke
-
Tom Selleck 18,9
Ham on the bone, Ricotta di Bufala, pickled pineapple, fresh pineapple, Amaï SWET sauce and pickled ginger.
Beer tip Vedett IPA (on tap)
-
ritmo de la nacho 16,9
Nachos, cheddar, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole.
Beer tip La Chouffe (on tap)
-
margherita classic style 13,5
Fior di Latte Mozzarella, tomato sauce and basil.
Beer tip Vedett Pilsner
-
alpha beta vega 17,5
(vegan) Grilled pepper, red onion, Kalamata olives, vegan Greek white cheese, cucumber, mint, rocket, oregano, garlic oil and Sriracha dressing.
Beer tip Duvel 6,66% (on tap)
-
dirty vegan 17,9
(vegan) Seitan, Amsterdam-, red- and fried onions, pickles, white cabbage, and garlic sauce.
Beer tip Orval
menu
Otomat is the first totally Belgian pizza concept in which sharing pizzas is the name of the game. Opt for a pizza base with tomato ('Otomat') or sour cream or veggie spread ('Notomat').
ritmo de la nacho
Nachos, cheddar, jalapeño, red onion, kidney beans, coriander, sour cream and guacamole
tom selleck
Ham on the bone, Ricotta di Bufala, pickled pineapple, fresh pineapple, Amaï SWET sauce and pickled ginger.
rock the kasbah
Merguez, sweet pointed peppers, raisins, feta, Fior di Latte Mozzarella, coriander, mint, red onion, ras el hanout, cumin and garlic oil.
rocket & ham with a twist
Belgian raw ham from Noyen, Stracciatella cheese, Fior di Latte Mozzarella, rocket and lemon.
Bushwick
Salami with fennel, Ricotta di Bufala, Fior di Latte Mozzarella, fennel seeds and basil.
boule & boulette
Minced meat with fennel, red onion, basil, Grana Padano, and mesclun.
poulet chasseur
Chicken, bacon, smoked Cacioricotta, Fior di Latte Mozzarella, mushrooms, red peppers, tarragon and mesclun salad.
alpha beta vega
Grilled pepper, red onion, Kalamata olives, vegan Greek white cheese, cucumber, mint, rocket, oregano, garlic oil and Sriracha dressing.
dirty vegan
Seitan, Amsterdam-, red- and fried onions, pickles, white cabbage, and garlic sauce.
vol au vent
Chicken, meatballs, sour cream, mushrooms, Grana Padano, cress, hollandaise sauce and lemon
zorba the freak
Sour cream, feta, tomato, eggplant and fresh mint.
little red courgette
Sour cream, zucchini noodles, fresh mint, red peppers, Mozzarella di Bufala Campana and garlic oil.