THE “DUVEL” INSIDE

The secret behind our crispy, crusty, thin pizza? Duvel brewer’s yeast, a big dollop of patience and above all … a generous portion of love! At Otomat, we proudly use Duvel beer brewer’s yeast in our pizza dough. This special yeast, together with water and flour, is given a few days to work its magic. So ssshhh, because our dough is rising here!

Otomat

Otomat

Otomat

Otomat

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