POST OVEN TOPPINGS

Our chefs handle our pizzas not once but twice! The first time, before a pizza goes into the oven, the base is covered with a white or red sauce. Only once it has come out of the oven do our chefs add fresh toppings such as rocket, mint, ricotta, ham, fennel salami, among others. And that is what makes Otomat pizzas so heavenly; original combinations we are all crazy about!

Otomat

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