Opening this spring!
Original and delicious lemonades, we love them! Nothing industrial about them, but wonderfully artisanal and above all super refreshing! We make our lemonades ‘à la minute’ and in-house. If you like, you…
Our chefs handle our pizzas not once but twice! The first time, before a pizza goes into the oven, the base is covered with a white or red sauce. Only once it…
Less is more: white sauce, thyme, mozzarella and caramelised red onion.
A surprising taste sensation of delicious minced meat, with fennel seeds, red onion, garlic, basil and Grana Padano for added flavour oomph. Topped with mesclun!
Our ode to Roberta’s: mozzarella and oregano on a delicious red pizza, topped with ricotta and fennel salami.
A delicious combo of tender chicken, cumin, madras curry, mango, mozzarella, red onion and fresh coriander.
The ultimate classic in three colours: Green, White and Red!
Fennel, beef tomato, courgette, tender chicken, dressing and rocket.
Topped with Belgian uncooked ham, rocket and delicious mozzarella with a twist of lemon.
La pizza préférée de Popeye : sauce blanche aux feuilles d’épinards, mozzarella, ail, anchois et noix de muscade.
Five superstar ingredients on one pizza: pickled pineapple with jalapeños, ham , crystallised ginger and ricotta.
A surprising triumph: blue cheese combined with pear and a syrup of Liefmans and Sirop de Liège. Topped with mesclun.
Topped with strawberries and hazelnuts.
Because we use Duvel brewer’s yeast in our deliciously crispy pizza dough.
A Belgian classic made with love: cooked ham, white sauce, Gruyère, nutmeg and field-grown Belgian endive!
