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Otomat Brussels II

Opening this spring!

EEN PASSIE VOOR PIZZA? ;)

#OTOMAT
Premium quality

HANDMADE LEMONADES

Original and delicious lemonades, we love them! Nothing industrial about them, but wonderfully artisanal and above all super refreshing! We make our lemonades ‘à la minute’ and in-house. If you like, you…

Premium quality

POST OVEN TOPPINGS

Our chefs handle our pizzas not once but twice! The first time, before a pizza goes into the oven, the base is covered with a white or red sauce. Only once it…

White

BIANCA PIZZAFIORE

Less is more: white sauce, thyme, mozzarella and caramelised red onion.

Red

Boule & Boulette

A surprising taste sensation of delicious minced meat, with fennel seeds, red onion, garlic, basil and Grana Padano for added flavour oomph. Topped with mesclun!

Red

Bushwick

Our ode to Roberta’s: mozzarella and oregano on a delicious red pizza, topped with ricotta and fennel salami.

Red

Madras

A delicious combo of tender chicken, cumin, madras curry, mango, mozzarella, red onion and fresh coriander.

Red

Margarita Classic Style

The ultimate classic in three colours: Green, White and Red!

Red

Poulet Provençale

Fennel, beef tomato, courgette, tender chicken, dressing and rocket.

Red

Rocket & ham with a twist

Topped with Belgian uncooked ham, rocket and delicious mozzarella with a twist of lemon.

White

Sailorman

La pizza préférée de Popeye : sauce blanche aux feuilles d’épinards, mozzarella, ail, anchois et noix de muscade.

Red

Tom Selleck

Five superstar ingredients on one pizza: pickled pineapple with jalapeños, ham , crystallised ginger and ricotta.

Sweet

Give Pears a Chance

A surprising triumph: blue cheese combined with pear and a syrup of Liefmans and Sirop de Liège. Topped with mesclun.

Sweet

Pizza Nutella

Topped with strawberries and hazelnuts.

Pizza with the Duvel inside

Because we use Duvel brewer’s yeast in our deliciously crispy pizza dough.

White

With Love from b. (available from November till May)

A Belgian classic made with love: cooked ham, white sauce, Gruyère, nutmeg and field-grown Belgian endive!

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© 2021 Otomat. Heavenly pizza with the duvel inside.
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