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Our dessert pizzas are also very Belgian and pack a sweet punch. Take the Triple Chocolate Pizza, which we developed with Belgian top chocolatier Dominique Persoone: three different types of chocolate, crispy…
Including public holidays. Every day is a heavenly pizza day!
Three Belgian quality cheeses (by Van Tricht) topped with pearl onions and gherkins. This pizza is only available in winter and spring.
The Abbey Road pizza contains three cheeses by Van Tricht. Herve Le Vieux Moulin has a sharp aroma but a full, elegant flavour. Chimay Classic is washed with Chimay beer during maturation,…
The secret behind our crispy, crusty, thin pizza? Duvel brewer’s yeast, a big dollop of patience and above all … a generous portion of love! At Otomat, we proudly use Duvel beer…
