Opening this spring!
Three Belgian quality cheeses (by Van Tricht) topped with pearl onions and gherkins. This pizza is only available in winter and spring.
The Abbey Road pizza contains three cheeses by Van Tricht. Herve Le Vieux Moulin has a sharp aroma but a full, elegant flavour. Chimay Classic is washed with Chimay beer during maturation,…
The secret behind our crispy, crusty, thin pizza? Duvel brewer’s yeast, a big dollop of patience and above all … a generous portion of love! At Otomat, we proudly use Duvel beer…
At Otomat Heavenly Pizza, you don’t just find Duvel brewer’s yeast in our pizzas, but also a huge selection of beers. Our menu guides you by explaining which beers go best with…
Antica Tostatura Triestina Nessun Dorma. That’s the full name of our coffee, a refined espresso from Trieste. Eight types of coffee beans are slowly roasted over a beechwood fire to form one…
Original and delicious lemonades, we love them! Nothing industrial about them, but wonderfully artisanal and above all super refreshing! We make our lemonades ‘à la minute’ and in-house. If you like, you…
Our chefs handle our pizzas not once but twice! The first time, before a pizza goes into the oven, the base is covered with a white or red sauce. Only once it…
