Opening this spring!
All pizzas are sliced at Otomat. This allows you to try out the different Otomat toppings with your friends. Ideal to share, taste and compare. And a great topic of conversation to…
Who wants to taste our new ‘vol au vent’ pizza?
Our dessert pizzas are also very Belgian and pack a sweet punch. Take the Triple Chocolate Pizza, which we developed with Belgian top chocolatier Dominique Persoone. Of every pizza sold, one euro…
Including public holidays. Every day is a heavenly pizza day!
Three Belgian quality cheeses (by Van Tricht) topped with pearl onions and gherkins. This pizza is only available in winter and spring.
