Today we celebrate our 4th birthday. Pop in and celebrate with us!
Work at Otomat!
Three Belgian quality cheeses (by Van Tricht) topped with pearl onions and gherkins. This pizza is only available in winter and spring.
Delicious little North Sea treats on a crispy pizza, along with a fresh salad topping. This pizza is only available in winter.
The Abbey Road pizza contains three cheeses by Van Tricht. Herve Le Vieux Moulin has a sharp aroma but a full, elegant flavour. Chimay Classic is washed with Chimay beer during maturation,…
The secret behind our crispy, crusty, thin pizza? Duvel brewer’s yeast, a big dollop of patience and above all … a generous portion of love! At Otomat, we proudly use Duvel beer…
At Otomat Heavenly Pizza, you don’t just find Duvel brewer’s yeast in our pizzas, but also a huge selection of beers. Our menu guides you by explaining which beers go best with…
Antica Tostatura Triestina Nessun Dorma. That’s the full name of our coffee, a refined espresso from Trieste. Eight types of coffee beans are slowly roasted over a beechwood fire to form one…
Original and delicious lemonades, we love them! Nothing industrial about them, but wonderfully artisanal and above all super refreshing! We make our lemonades ‘à la minute’ and in-house. If you like, you…
Our chefs handle our pizzas not once but twice! The first time, before a pizza goes into the oven, the base is covered with a white or red sauce. Only once it…
Less is more: white sauce, thyme, mozzarella and caramelised red onion.
A surprising taste sensation of delicious minced meat, with fennel seeds, red onion, garlic, basil and Grana Padano for added flavour oomph. Topped with mesclun!
Our ode to Roberta’s: mozzarella and oregano on a delicious red pizza, topped with ricotta and fennel salami.
A delicious combo of tender chicken, cumin, madras curry, mango, mozzarella, red onion and fresh coriander.
The ultimate classic in three colours: Green, White and Red!
Fennel, beef tomato, courgette, tender chicken, dressing and rocket.
Topped with Belgian uncooked ham, rocket and delicious mozzarella with a twist of lemon.
